Catalog Search Results
Author
Publisher
RP Kids
Pub. Date
2020.
Language
English
Description
"A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them,...
Author
Language
English
Description
Today, Americans are some of the world's biggest consumers of black teas, in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries.
Hellyer explores the forgotten...
Author
Language
English
Description
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded...
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Language
English
Formats
Description
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully...
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Language
English
Appears on list
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Description
"Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection...
Author
Language
English
Formats
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
Author
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English
Formats
Description
"It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane--everyone has a special job to do to make that cookie possible."--Provided by publisher.
11) Sun in my tummy
Author
Publisher
Pajama Press Inc
Pub. Date
2022.
Language
English
Description
In this accessible introduction to the concepts of matter and energy, and how the sun's light becomes fuel for our bodies through the food we eat, a mother takes readers on a journey into the earth where sleepy seeds are tickled awake and grow into golden oats; into blueberry patches, where green leaves break apart water and air to build sweet sugar; and into a pasture where sun becomes grass, becomes cow, becomes milk. -- Adapted from Amazon.com.
"In...
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
Author
Series
Language
English
Formats
Description
The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
Author
Language
English
Formats
Description
A full-colour, illustrated, and first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir - a tart, tangy cultured milk that is low in sugar, lactose free, and an excellent source of protein, calcium, and B vitamins - the popular probiotic and nutritious superfood.
Publisher
RAINLAKE
Pub. Date
2020.
Language
English
Description
One record producer, the creators of “Hedwig and the Angry Inch” and top indie rock artists come together to create a tribute album benefiting the Hetrick-Martin Institute, home of the Harvey Milk High School—the first accredited high school in the country for LGBTQ youth. Produced in association with Sundance Channel, “FOLLOW MY VOICE: WITH THE MUSIC OF HEDWIG” weaves the compelling, courageous stories of four students at this controversial...
Author
Language
English
Formats
Description
"It's among the hottest trends in the food world today--magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell--a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015--celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes. The ingredients are all-natural and nutrient-packed,...
19) A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Author
Publisher
Harmony Books
Pub. Date
[2022]
Language
English
Description
"Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie...
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