On Food and Cooking: The Science and Lore of the Kitchen
(Adobe EPUB eBook, Kindle Book, Libby Read)
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
03/20/2007
Language
English
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 24.60 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
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Citations
APA Citation, 7th Edition (style guide)
McGee, H. (2007). On Food and Cooking: The Science and Lore of the Kitchen . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McGee, Harold. 2007. On Food and Cooking: The Science and Lore of the Kitchen. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen Scribner, 2007.
MLA Citation, 9th Edition (style guide)McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen Scribner, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Acton Memorial Library | 2 | 0 |
There are 5 holds on this title.
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