Cambridge world history of food
(eBook)
Contributors
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
ISBN
9781849722285
Physical Desc
2 v. (xlii, 2153 pages) : ill. ; 26 cm.
Status
Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Framingham State - Reference | 641.3/09 21 | e-Resource | E-book access for Framingham State University |
More Details
Published
Cambridge, UK ; New York : Cambridge University Press, 2000.
Format
eBook
Language
English
ISBN
9781849722285
Notes
General Note
Title supplied by vendor.
General Note
Includes graphical cross-reference mapper.
Bibliography
Includes bibliographical references and index.
Restrictions on Access
Access restricted to subscribers.
Description
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
Description
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography.
Reproduction
Electronic reproduction.,London :,Credo Reference Ltd.,,2007.,Available via World Wide Web.,Access may be limited to Credo Reference affiliated libraries.
System Details
Mode of access: Internet via World Wide Web.
Subjects
LC Subjects
Description
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Citations
APA Citation, 7th Edition (style guide)
Kiple, K. F., & Ornelas, K. C. (2000). Cambridge world history of food . Cambridge University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. 2000. Cambridge World History of Food. Cambridge University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kiple, Kenneth F., 1939-2016 and Kriemhild Coneè. Ornelas. Cambridge World History of Food Cambridge University Press, 2000.
MLA Citation, 9th Edition (style guide)Kiple, Kenneth F., and Kriemhild Coneè Ornelas. Cambridge World History of Food Cambridge University Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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