The sharper your knife, the less you cry : love, laughter, and tears in Paris at the world's most famous cooking school
(Book)

Book Cover
Published
New York : Penguin Books, 2008.
ISBN
9780143114130 (pbk.) :, 9780670018222 (hc), 0670018228 (hc), 0143114131
Physical Desc
viii, 290 pages ; 21 cm.
Status

Copies

LocationCall NumberStatus
Wellesley - Adult641.07 FlinnOn Shelf
Weston - Adult641.07 FLIOn Shelf

More Details

Published
New York : Penguin Books, 2008.
Format
Book
Language
English
ISBN
9780143114130 (pbk.) :, 9780670018222 (hc), 0670018228 (hc), 0143114131

Notes

General Note
Originally published: New York : Viking Penguin, 2007.
Bibliography
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
Description
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.

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Citations

APA Citation, 7th Edition (style guide)

Flinn, K. (2008). The sharper your knife, the less you cry: love, laughter, and tears in Paris at the world's most famous cooking school . Penguin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flinn, Kathleen. 2008. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris At the World's Most Famous Cooking School. Penguin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flinn, Kathleen. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris At the World's Most Famous Cooking School Penguin Books, 2008.

MLA Citation, 9th Edition (style guide)

Flinn, Kathleen. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris At the World's Most Famous Cooking School Penguin Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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