Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(Kindle)
Author
Contributors
Frydenborg, Kay Author
Published
Houghton Mifflin Harcourt , 2015.
ISBN
9780544556935
Status
Available from Libby/OverDrive
More Details
Format
Kindle
Street Date
04/07/2015
Language
English
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Subjects
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Description
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Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Acton Memorial Library | 1 | 1 |
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