The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
(eBook)
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Format
eBook
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Kit Wohl., & Kit Wohl|AUTHOR. (2012). The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs . Chronicle Books LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kit Wohl and Kit Wohl|AUTHOR. 2012. The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs. Chronicle Books LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kit Wohl and Kit Wohl|AUTHOR. The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Chronicle Books LLC, 2012.
MLA Citation, 9th Edition (style guide)Kit Wohl, and Kit Wohl|AUTHOR. The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Chronicle Books LLC, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | d3cba132-5412-1177-83d1-5fc2a252fd46-eng |
|---|---|
| Full title | james beard foundations best of the best a 2fifth anniversary celebration of americas outstanding chefs |
| Author | wohl kit |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-05-25 02:41:35AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Nov 4, 2023 |
| Last Used | May 27, 2024 |
Hoopla Extract Information
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[synopsis] => An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
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