The Raw and the Cooked: Adventures of a Roving Gourmand
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2007
    [artist] => Jim Harrison
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781555846480_270.jpeg
    [titleId] => 12212142
    [isbn] => 9781555846480
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Raw and the Cooked
    [demo] => 
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        )

    [pages] => 288
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
                (
                    [name] => Jim Harrison
                    [artistFormal] => Harrison, Jim
                    [relationship] => AUTHOR
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    [genres] => Array
        (
            [0] => American
            [1] => Cooking
            [2] => Regional & Ethnic
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    [price] => 3.99
    [id] => 12212142
    [edited] => 
    [kind] => EBOOK
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    [upc] => 
    [synopsis] => Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is to come away convinced that Harrison is a flat-out genius - one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life." From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite.
    [url] => https://www.hoopladigital.com/title/12212142
    [pa] => 
    [subtitle] => Adventures of a Roving Gourmand
    [publisher] => Grove Atlantic
    [purchaseModel] => INSTANT
)