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Publisher
Sourcebooks Jabberwocky
Pub. Date
[2018]
Language
English
Appears on these lists
Description
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description.
Author
Series
Publisher
Sourcebooks
Pub. Date
2018
Language
English
Appears on list
Formats
Description
The #1 New York Times Best Seller and IACP Award Winner!
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think.
For the first time ever, America's Test Kitchen is bringing their scientific know-how,
...Author
Language
English
Appears on list
Description
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro-it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes,...
Author
Publisher
America's Test Kitchen
Pub. Date
2022
Language
English
Formats
Description
With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book...
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Full PDF of book has been provided"--
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!
Author
Series
Publisher
America's Test Kitchen
Pub. Date
2021
Language
English
Formats
Description
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games—all about baking! Use the kitchen as your classroom, no school involved!
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell...
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell...
Author
Language
English
Description
An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and kids cookbook, The Complete Cookbook for Young Chefs.
'Today is a special day because we're going to make something together!'
From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive...
Author
Publisher
Sourcebooks
Pub. Date
2019
Language
English
Description
The perfect stocking stuffer or holiday gift for little ones! An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.
"Today is a special day because we're going
...Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...
Author
Language
English
Formats
Description
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the...
Publisher
Bravo Media
Pub. Date
[2009]
Language
English
Description
The no. 1 food show on cable, as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. This season is the first ever on DVD.
Author
Publisher
[Esteban McCarter]
Pub. Date
[2020]
Language
English
Description
"When it comes to baking, even the littlest hands are eager to start mixing up tasty treats. The Complete Baking Book for Young Chefs equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more. these recipes develop progressively from easy to medium to hard." --Amazon.com
Author
Publisher
Firefly Books
Pub. Date
2014.
Language
English
Description
Each of the 100 books chosen has played a critical role in the development of books in all their forms and with all that they bring: literacy, numeracy, technological progress and the expansion of scientific knowledge, religion, political theory, entertainment, and more.
Author
Publisher
Bloomsbury
Pub. Date
2015.
Language
English
Description
Since the FUDS parody menu went viral through the Brooklyn foodie scene, then the broader food world and the even broader Internet in 2012, people have been clamoring for the recipes behind those menu items. (Well, actually, no, they haven't, because most of them consisted of baffling nonsense words [Mini-hrak cuddles with malonies] or otherwise sounded disgusting [Dead dog co-plated with yam clippings and a leafy sage dumping.] Oftentimes, both.)...
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