Catalog Search Results
Author
Publisher
Ryland Peters & Small
Pub. Date
2018.
Language
English
Description
"In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well--it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about 'lagom' or balance--everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying...
104) Oatrageous oatmeals: delicious & surprising plant-based dishes from the humble, heart-healthy grain
Author
Publisher
Page Street Publishing Co
Pub. Date
2014.
Language
English
Author
Publisher
John Wiley & Sons
Pub. Date
c2010
Language
English
Description
Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Author
Publisher
Sterling Epicure
Pub. Date
2017.
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Publisher
TouchWood Editions
Pub. Date
[2023]
Language
English
Description
"If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to...
Author
Publisher
Broadway Books
Pub. Date
©2003
Language
English
Description
"The popular 'New York Times' columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as 'The Minimalist' for delicious recipes that can be made in a flash, Bittman has created a must-have cookbook for hosts and home cooks of all skill levels. The book features more than 150 recipes in 40 menus organized by season. Bittman's signature...
Author
Publisher
Page Street Publishing Co
Pub. Date
[2019]
Language
English
Description
For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable...
Author
Publisher
Flammarion
Pub. Date
[2012]
Language
English
Description
May Vervoordt divulges her entertaining secrets and recipes. Striking the perfect balance between simplicity and refinement, her approach to hosting is unique because it can be adapted to suit every occasion, from family meals to large parties.
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate...
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