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Author
Language
English
Description
In the United States, about 2 million people are allergic to bee stings. If not treated properly and promptly, serious reactions can be life threatening. Readers learn what to do if they or a friend is stung by a bee and have a normal reaction, as well as what to look for if an allergic reaction is occurring. The basics of allergies are clearly explained through age-appropriate science content, and the seriousness of these conditions is emphasized....
Author
Language
English
Formats
Description
Peanut allergies can be very serious. They're the most common food allergy to cause anaphylaxis in children. There is a blood test and a skin prick test to confirm a peanut allergy, but no cure. The only way to avoid a reaction is to stay away from peanuts altogether. Readers learn the potential severity of peanut allergies and the symptoms one might experience. Full-color images alert them to food packaging labels and the possibility of peanuts on...
Author
Language
English
Formats
Description
Milk allergies can develop in babies under a year old. There's good news: most kids don't have severe allergic reactions to milk products and many will eventually outgrow it. Readers learn the signs of a milk allergy and what kinds of food to avoid if they have such an allergy. Full-color images help draw readers into age-appropriate explanations and science information about an important subject they'll likely encounter in their own life or that...
Author
Language
English
Formats
Description
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the...
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
"From pasta to packaged cookies, many products have eggs it in--which isn't great news for people with allergies to eggs! However, with a little knowledge and preparation, it's possible to rarely have the rashes, hives, or nausea that this allergy can cause. In this book, readers learn why people have an egg allergy and how to eat safely when living with it. Written in age-appropriate language, the main content offers helpful information and advice...
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or...
Author
Publisher
Gareth Stevens Publishing
Pub. Date
2015.
Language
English
Description
In the United States, about 2 million people are allergic to bee stings. If not treated properly and promptly, serious reactions can be life threatening. Readers learn what to do if they or a friend are stung by a bee and have a normal reaction, as well as what to look for if an allergic reaction is occurring. The basics of allergies are clearly explained through age-appropriate science content, and the seriousness of these conditions is emphasized....
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
"It would seem logical that once a home is vacuumed, swept, and dusted, someone with a dust allergy would feel better. It's actually the opposite! Cleaning disturbs dust particles and it can make allergy sufferers cough, wheeze, and itch. So what do you do when we all live with dust around us? This book guides readers through why people have dust allergies and how to deal with these allergies, as well as other allergies these allergy sufferers may...
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
Shellfish allergies can be dangerous. While about 60 percent of sufferers don't have a reaction until adulthood, many children do have shellfish allergies. They only way to avoid a scary situation is to avoid shellfish completely. In this book, readers learn why reactions occur, how to deal if they or a friend have a reaction, and what to avoid in order to eat safely.
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
Spring makes many people so happy, but not those with allergies to grass! Itchy eyes, a stuffy nose, and wheezing are just some of the symptoms these allergy sufferers may have. Readers are introduced to the reasons grass does this to some people through accessible language and simple explanations perfect for young readers. Tips for dealing with grass allergies, and getting through the springtime, speak directly to those who deal with grass allergies,...
Author
Series
Publisher
Gareth Stevens Publishing
Pub. Date
2019.
Language
English
Description
Soy allergies often surface as early as infancy with some babies showing signs of an allergy to soy in formula. Most of the time, soy allergies cause hives and itchiness, however sometimes, soy allergies can risk a person's life! Readers learn what causes a soy allergy, what signs to look for if someone is having a reaction, and what to do if a friend or family member needs help. With age-appropriate safety tips and instructions on how to avoid foods...
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