"A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--

Thai cooking has taken the world by storm. Danhi's Easy Thai Cooking features 75 delicious Thai recipes that cooks can prepare any day of the week.

"Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire...

With The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, Marina Delio provides a collection of easy-to-make, wholesome, and mostly meatless recipes, as well as inspirational advice from her grandmother, the original “Yummy Mummy.”

Delio, founder of the popular blog Yummy Mummy Kitchen, demonstrates that it is possible for women to put deceptively simple and delicious

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"This cookbook contains 80+ recipes for menus from Mary's ranch life with her family. Themed by ranch-specific customs, favorite family events, and holidays feasts, it is divided by the seasons which drive their life together"--

The first definitive biography of guitar legend Stevie Ray Vaughan, with an Epilogue by Jimmie Vaughan, Foreword by drummer Chris Layton, and Afterword by bassist Tommy Shannon. Despite the cinematic scope of Vaughan's life and death, there has never been a truly proper accounting of his story--until now.

Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.

"Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted...

Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

"Impressive dishes without the stress. Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with...