Catalog Search Results
Author
Language
English
Description
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn't believe in the science of global warming and those who said they accepted the science but failed to change their lives...
Author
Publisher
Timber Press
Language
English
Formats
Description
"Never preachy or pushy, Bowe's style is bright and upbeat, and her spirit is infectious. I always suspected that gardening can change the world, and this book is truly a big step in that direction!"--Ivette Soler, author of The Edible Front Yard --
"Alice Bowe is at the vanguard of a completely new, refreshing, and positive approach to the way we live with and use our own small fragments of the Earth's environment."--Nigel Dunnett, Reader in Urban...
Author
Series
Language
English
Formats
Description
As our world's population grows, so too does our need for energy. Scientists seek the next breakthrough in new technology while constantly finding ways to make current solutions cheaper and more efficient. In this title, discover what sustainable agriculture is, its history, how we practice it today, and how new technologies can contribute to our energy future. Learn about how farmers use energy, what steps they are taking to use new sources of energy...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land to community farming. So they may become urban gardeners, the nation is providing citizens with free seeds, tools, and other materials needed...
Author
Language
English
Formats
Description
Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop...
Author
Language
English
Formats
Description
"In this engaging call to action, Daron Joffe teaches us not only to create sustainable gardens but also to develop a more holistic, community-minded approach to how our food is grown and how to better live our lives in balance with nature. Here is an indispensable resource packed with advice on establishing a biodynamic garden, composting, soil composition and replenishment, controlling pests and disease, cooperative gardening practices, and even...
Author
Language
English
Formats
Description
A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be abandoned in favor of respect and care for oneself, one's neighbors, and the land.
In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered...
Author
Language
English
Formats
Description
"The Organic No-Till Farming Revolution is the no-till chemical-free growing roadmap, showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual is specifically written for natural and small-scale farmers."--
Author
Language
English
Formats
Description
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his career choice and eschews organic foods...
Author
Language
English
Formats
Description
""Ben Hartman is a true innovator for the small farm."-Curtis Stone, author of The Urban Farmer It's time to think big about small farms. Award-winning author and "green leader" (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how. In the early 1970s, US Agriculture Secretary Earl Butz infamously commanded farmers to "get big or get out."...
Author
Language
English
Formats
Description
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.
The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America....
Author
Series
Language
English
Formats
Description
"Readers will learn about the second UN Sustainable Development Goal, what it takes to commit to ending hunger by 2030, and dive deep into food security, improved nutrition, and promoting sustainable agriculture. Aligned to curriculum standards, this book also highlights key 21st Century content: Global Awareness, Public Policy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Includes a table of contents, glossary of key words,...
Author
Series
Language
English
Formats
Description
From the Publisher: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil-and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and...
Publisher
Universal Studios Canada Inc
Pub. Date
[2019]
Language
English
Description
John Chester chronicles the eight-year quest he and Molly Chester went on when they traded city living for 200 acres of barren farmland in the foothills of Ventura County and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature's conflicts, the Chester's unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
Author
Series
Language
English
Formats
Description
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Author
Language
English
Formats
Description
"Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights,...
Didn't find it?
Didn't find it in the Minuteman Library Network? Request it from other Massachusetts library systems.
Can't find what you are looking for? Recommend it to your local library as a future purchase. Suggest a Purchase