Catalog Search Results
Author
Pub. Date
2015.
Language
English
Formats
Description
As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections,...
Publisher
Quirk Books
Pub. Date
[2015]
Language
English
Description
Hard-boiled breakfasts, thrilling entre⁺¹es, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play....
Author
Language
English
Formats
Description
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Author
Publisher
Sarah Crichton Books/Farrar, Straus and Giroux
Pub. Date
2016.
Language
English
Description
"The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to the global climate and personal health.,"--NoveList.
Author
Series
Gen zhe gan jue qu lü xing volume 21
Publisher
San cai wen hua chu ban shi ye you xian gong si
Pub. Date
2011
Language
中文
Publisher
New York University Press
Pub. Date
[2014]
Language
English
Description
"Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites...
16) Ji dan de fen mu
Author
Series
Wan ban zi wei volume 1
Publisher
Tian di tu shu you xian gong si
Pub. Date
2015.
Language
中文
Author
Publisher
Thunder Bay Press
Pub. Date
[2021]
Language
English
Description
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--
Author
Series
Wen xue hua yuan volume C126
Publisher
Er yu wen hua shi ye you xian gong si
Pub. Date
2015.
Language
中文
Author
Series
Taiwan style volume 66
Publisher
Yuan liu chu ban shi ye gu fen you xian gong si
Pub. Date
2021.
Language
中文
Author
Series
Essential volume YY0911
Publisher
Xin jing dian tu wen chuan bo you xiang gong si
Pub. Date
2017.
Language
中文
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