Knife drop : creative recipes anyone can cook
(Book)

Book Cover
Author
DiGiovanni, Nick,
Contributors
Milla, Max, photographer.
Ramsay, Gordon, author of foreword.
Published
Indianapolis, IN : DK, 2023.
Edition
First American edition.
ISBN
9780744076776, 0744076773
Physical Desc
256 pages : color illustrations ; 27 cm
Status
On Shelf
20 copies available. 1 copy on order.
Acton - New Books
641.5 DIG
1 available
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Copies

LocationCall NumberStatus
Acton - New Books641.5 DIGOn Shelf
Acton - actON ORDEROn Order
LocationCall NumberStatus
Arlington - Adult641.5 DIGOn Shelf
Bedford - Adult641.5/DiGOn Shelf
Belmont Beech St. - New Books641.5 DIGOn Shelf
Cambridge - New Books641.5 DiGiovanniOn Shelf
Cambridge - New Books[Express] 641.5 DiGiovanniOn Shelf
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More Details

Published
Indianapolis, IN : DK, 2023.
Format
Book
Edition
First American edition.
Language
English
ISBN
9780744076776, 0744076773

Notes

General Note
Includes index.
Description
Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.--,Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

DiGiovanni, N., Milla, M., & Ramsay, G. (2023). Knife drop: creative recipes anyone can cook (First American edition.). DK.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

DiGiovanni, Nick, Max, Milla and Gordon, Ramsay. 2023. Knife Drop: Creative Recipes Anyone Can Cook. DK.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

DiGiovanni, Nick, Max, Milla and Gordon, Ramsay. Knife Drop: Creative Recipes Anyone Can Cook DK, 2023.

MLA Citation, 9th Edition (style guide)

DiGiovanni, Nick,, Max Milla, and Gordon Ramsay. Knife Drop: Creative Recipes Anyone Can Cook First American edition., DK, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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