The new homesteader : how to create a self-sufficient home farm, grown your own produce and raise livestock
(Book)

Book Cover
Contributors
Ivins, Nick, author,
Published
London ; Ryland, Peters & Small, 2016.
ISBN
9781849757119, 1849757119
Physical Desc
224 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Lincoln - Adult640 IvinsOn Shelf

More Details

Published
London ; Ryland, Peters & Small, 2016.
Format
Book
Language
English
ISBN
9781849757119, 1849757119

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"Ten years ago, Bella and Nick Ivins left the big city behind and relocated to Walnuts Farm. Inspired by the Modern Homesteading movement, they decided to embrace a self-sufficient way of life. The New Homesteader tells the story of their family life on their home farm and provides all the knowledge necessary for anyone thinking of embracing a self-sustaining lifestyle and starting their own homestead or urban farm - or even just tending their own plot to provide a supply of fresh ingredients throughout the year. Starting with the Kitchen Garden, Nick and Bella discuss designing and planning their plot, then move on to choosing and planting fruit and vegetable crops. Next, in The Orchard, they explain how to plant and tend an orchard as well as growing different varieties of soft fruit. The section on Animals covers the topic of livestock, including keeping bees, chickens and other small poultry, and rearing lambs and pigs. And The Garden tackles a range of associated subjects such how to make any additional outside space productive by planting a wildflower meadow, a small woodland, and even a nuttery. The Outbuildings takes a closer look at the places and spaces at the heart of a successful homestead - the barn, the wood yard, the workshop, and the store, where summer produce (such as potatoes, onions and apples) is stored to keep the homestead going during the lean winter months. Finally, in The Farmhouse, Nick and Bella move on to the hub of the homestead, the backdrop for day-to-day farm life. The farmhouse kitchen is the place where produce is canned and preserved, bread is baked, and dairy products are produced. Other sections address decorating with natural finds and homestead housekeeping, including natural cleaning products. Whether you dream of starting a homestead in the city, the country, or the suburbs to become fully or partially self sufficient, 'The New Homesteader' puts the dream within reach."--provided by Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Ivins, B., & Ivins, N. (2016). The new homesteader: how to create a self-sufficient home farm, grown your own produce and raise livestock . Ryland, Peters & Small.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ivins, Bella and Nick, Ivins. 2016. The New Homesteader: How to Create a Self-sufficient Home Farm, Grown Your Own Produce and Raise Livestock. Ryland, Peters & Small.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ivins, Bella and Nick, Ivins. The New Homesteader: How to Create a Self-sufficient Home Farm, Grown Your Own Produce and Raise Livestock Ryland, Peters & Small, 2016.

MLA Citation, 9th Edition (style guide)

Ivins, Bella,, and Nick Ivins. The New Homesteader: How to Create a Self-sufficient Home Farm, Grown Your Own Produce and Raise Livestock Ryland, Peters & Small, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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