Num Pang : bold recipes from New York City's favorite sandwich shop
(Book)
Author
Contributors
Daitz, Ben (Restaurateur), author.
Published
Boston : Houghton Mifflin Harcourt, [2016].
ISBN
9780544534315 (paper over board), 054453431X (paper over board)
Physical Desc
237 pages ; 24 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Arlington - Adult | 641.5959 CHA | On Shelf |
Cambridge - Adult | 641.5959 Chaupoly | On Shelf |
Cambridge Central Square - Adult | 641.5959 Chaupoly | Checked Out |
Newton - Adult | 641.595 C39N 2016 | On Shelf |
Norwood - Adult | 641.5959 Chaupoly | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Language
English
ISBN
9780544534315 (paper over board), 054453431X (paper over board)
Notes
General Note
Includes index.
Description
The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Chaupoly, R., & Daitz, B. (. (2016). Num Pang: bold recipes from New York City's favorite sandwich shop . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaupoly, Ratha and Ben (Restaurateur), Daitz. 2016. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaupoly, Ratha and Ben (Restaurateur), Daitz. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Chaupoly, Ratha,, and Ben (Restaurateur) Daitz. Num Pang: Bold Recipes From New York City's Favorite Sandwich Shop Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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