Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire
(Book)

Book Cover
Contributors
Published
Berkeley, Calif. : Ten Speed Press, c2009.
ISBN
9781580089456, 1580089453
Physical Desc
viii, 200 pages : col. ill. ; 24 cm.
Status

Copies

LocationCall NumberStatus
Bedford - Adult641.76/KarOn Shelf
Lincoln - Adult641.76 KarlinOn Shelf
Natick - Adult[Cooking] 641.76/K18On Shelf
Newton - Adult641.76 K14W 2009On Shelf

More Details

Published
Berkeley, Calif. : Ten Speed Press, c2009.
Format
Book
Language
English
ISBN
9781580089456, 1580089453

Notes

Bibliography
Includes bibliographical references (p. 196) and index.
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Karlin, M., & Anderson, E. (2009). Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karlin, Mary and Ed Anderson. 2009. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karlin, Mary and Ed Anderson. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Ten Speed Press, 2009.

MLA Citation, 9th Edition (style guide)

Karlin, Mary., and Ed Anderson. Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Ten Speed Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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