Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
(Book)

Book Cover
Published
New York, N.Y. : Hyperion, [2009].
Edition
First US edition.
ISBN
1401323596, 9781401323592, 9781401310479, 1401310478
Physical Desc
359 pages : color illustrations ; 26 cm
Status

Copies

LocationCall NumberStatus
Ashland - Adult641.5 OLIOn Shelf
Brookline Putterham - Adult641.555 Oliver 2009On Shelf
Cambridge - Adult641.5 OliverOn Shelf
Framingham McAuliffe - Adult641.5 OliverChecked Out
Holliston - Adult641.5 OliverChecked Out
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More Details

Published
New York, N.Y. : Hyperion, [2009].
Format
Book
Edition
First US edition.
Language
English
ISBN
1401323596, 9781401323592, 9781401310479, 1401310478

Notes

General Note
"First published in the UK as Jamie's ministry of food by Penguin Books Ltd, 2008"--Title page verso
General Note
Includes index.
Description
Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on

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Citations

APA Citation, 7th Edition (style guide)

Oliver, J., Loftus, D., & Terry, C. (. (2009). Jamie's food revolution: rediscover how to cook simple, delicious, affordable meals (First US edition.). Hyperion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-, David, Loftus and Chris (Photographer) Terry. 2009. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. Hyperion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-, David, Loftus and Chris (Photographer) Terry. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hyperion, 2009.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie, David Loftus, and Chris (Photographer) Terry. Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals First US edition., Hyperion, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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