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Author
Description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...
Author
On Shelf
Acton - Adult
Biography Zauner, M.
1 available
Biography Zauner, M.
1 available
Acton West - Adult
B92 ZAU
1 available
B92 ZAU
1 available
Checked Out
23 copies, 98 people are on the wait list.
Checked Out
29 copies, 155 people are on the wait list.
Checked Out
29 copies, 155 people are on the wait list.
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
On Shelf
1 copy on order.
Acton - Adult
BIO TOTENBERG, N
1 available
BIO TOTENBERG, N
1 available
Acton West - Adult
791.4402 TOT
1 available
791.4402 TOT
1 available
Description
"Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth's legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated "on the basis of sex" to be unconstitutional. In a time when women...
Author
Formats:
Description
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--
"In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation,...
Author
Description
From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some...
Author
Formats:
On Shelf
42 copies available. 1 copy on order.
Acton - Adult
GRAPHIC 305.9069 PHA
1 available
GRAPHIC 305.9069 PHA
1 available
Description
"Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as...
Author
eAudiobook
eBook
Description
""My entire life I have been less fat and more fat, but never not fat." According to family lore, when Rabia Chaudry's family returned to Pakistan for their first visit since moving to the United States, two-year-old Rabia was more than just a pudgy toddler. Dada Abu, her fit and sprightly grandfather, attempted to pick her up but had to put her straight back down, demanding of Chaudry's mother: "What have you done to her?" The answer was two full...
Author
eAudiobook
Checked Out
1 copy, 16 people are on the wait list.
Checked Out
1 copy, 16 people are on the wait list.
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Formats:
Checked Out
2 copies, 27 people are on the wait list.
Checked Out
2 copies, 27 people are on the wait list.
Description
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
Author
Checked Out
24 copies, 8 people are on the wait list.
Description
A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...
Author
Description
In this warm collection of personal essays and recipes, Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends,...
Author
eBook
Description
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...
Author
Checked Out
1 copy, 14 people are on the wait list.
On Shelf
Acton - Audiovisual
BookOnCD Biography Child, J.
1 available
BookOnCD Biography Child, J.
1 available
Description
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting...
Author
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
Author
Formats:
Checked Out
1 copy, 7 people are on the wait list.
Description
"An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow...
Author
Formats:
Checked Out
1 copy, 2 people are on the wait list.
Description
"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Author
Formats:
Description
" M.F.K. Fisher meets Brain on Fire in this exquisite memoir of a 28-year-old food blogger who cooks her way back to health after a near-fatal aneurysm Jessica Fechtor was on top of the world: a Harvard graduate student, happily married, and thinking about starting a family. Then, while attending an academic conference, she went for a run and an aneurysm burst in her brain. Multiple surgeries left her skull startlingly deformed. She lost her sense...
Author
On Shelf
Acton - Adult
Biography Tucci, S.
1 available
Biography Tucci, S.
1 available
Acton West - Adult
B 92 TUC
1 available
B 92 TUC
1 available
Checked Out
2 copies, 25 people are on the wait list.
Checked Out
2 copies, 22 people are on the wait list.
Checked Out
2 copies, 22 people are on the wait list.
Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...
Author
Formats:
eAudiobook
Checked Out
10 copies, 5 people are on the wait list.
Checked Out
10 copies, 16 people are on the wait list.
Checked Out
10 copies, 16 people are on the wait list.
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...