Long Island Seafood Cookbook
(eBook)
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Format
eBook
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
J. George Frederick., J. George Frederick|AUTHOR., & Jean Joyce|AUTHOR. (2012). Long Island Seafood Cookbook . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)J. George Frederick, J. George Frederick|AUTHOR and Jean Joyce|AUTHOR. 2012. Long Island Seafood Cookbook. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)J. George Frederick, J. George Frederick|AUTHOR and Jean Joyce|AUTHOR. Long Island Seafood Cookbook Dover Publications, 2012.
MLA Citation, 9th Edition (style guide)J. George Frederick, J. George Frederick|AUTHOR, and Jean Joyce|AUTHOR. Long Island Seafood Cookbook Dover Publications, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 2d348170-48a8-8480-8614-7846e3228e23-eng |
|---|---|
| Full title | long island seafood cookbook |
| Author | frederick j george |
| Grouping Category | book |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-21 21:29:35PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 4, 2024 |
| Last Used | Jun 25, 2024 |
Hoopla Extract Information
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[synopsis] => Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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