Everyday Gourmet: Essential Secrets of Spices in Cooking: China-From Peppercorns to Tea
(eVideo)
Published
The Great Courses, 2013.
Status
Available Online
More Details
Physical Description
30m 0s
Format
eVideo
Language
English
Description
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Citations
APA Citation, 7th Edition (style guide)
(2013). Everyday Gourmet: Essential Secrets of Spices in Cooking: China-From Peppercorns to Tea . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Everyday Gourmet: Essential Secrets of Spices in Cooking: China-From Peppercorns to Tea. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Everyday Gourmet: Essential Secrets of Spices in Cooking: China-From Peppercorns to Tea The Great Courses, 2013.
MLA Citation, 9th Edition (style guide)Everyday Gourmet: Essential Secrets of Spices in Cooking: China-From Peppercorns to Tea The Great Courses, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 1fee1349-f1af-2281-4481-c27df02cc87a-eng |
|---|---|
| Full title | everyday gourmet essential secrets of spices in cooking china from peppercorns to tea |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-15 20:01:03PM |
| Last Indexed | 2024-06-07 21:05:01PM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 5, 2024 |
| Last Used | May 25, 2024 |
Hoopla Extract Information
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[synopsis] => Learn how to tap into the essence of two distinct Chinese spices: Sichuan peppercorns and tea. As Chef Briwa shows you how to make noodles in Sichuan pepper oil, browned short ribs, tea-smoked quail, and more, you'll discover depths of flavor you won't find in the takeout food we're all familiar with.
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