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The silver spoon
The silver spoon
Publisher
Phaidon Press
Publication Date
Varies, see individual formats and editions
Language
English
Book
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On Shelf
Acton - Adult
641.5945 S587
1 available
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Contributors
Phaidon Press
ISBN
9780714862569
9780714862453
9780714845319
Subjects
Subjects
Cooking, Italian
Table of Contents
From the Book
Eating is a serious matter
Cooking terms
Tools and equipment
Sauces, marinades and flavored butters
Antipasti, appetizers and pizzas
First courses
Eggs and frittata
Vegatables
Fish, crustaceans and shellfish
Meat and variety meats
Poultry
Game
Cheese
Desserts and baking
Menus by celebrated chefs.
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