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The hunter's guide to butchering, smoking, & curing wild game & fish
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The hunter's guide to butchering, smoking, & curing wild game & fish
Author
Hasheider, Philip
Publisher
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Language
English
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Contributors
Hasheider, Philip
Author
ISBN
9780760343753
9781610588027
UPC
Subjects
Subjects
Cooking
Game
Game and game-birds, Dressing of
Meat
Meat -- Preservation
Outdoor Skills
Preservation
Slaughtering and slaughter-houses
Specific Ingredients
Sports & Recreation
Table of Contents
From the Book
Muscles are meat
Preparation & tools
Big-game butchering
Small-game butchering
Game birds & waterfowl
Fish
Freezing, canning & cooking
Curing, drying & smoking
Sausages.
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