Betty Quan

"Grandmother lives with Grace's family. She teaches her how to measure water for rice. She tells her stories about growing up in China and together they savor the flavors of her childhood. Grandmother says goodbye when she drops Grace off at school every morning and hello when she picks her up at the end of the day. Then, Grandmother stops walking Grace to and from school, and the door to her room stays closed. Father comes home early to make dinner,...

"When Molly Bolt finds a bird in her house, Flex, Spike, and Daisy Wheel want to help her build a home for it! But first they need to find out what kind of house a bird needs. Then it is time for the Pod Squad to do, do, do it!"--

Franklin throws a surprise going-away party for Skunk, but the surprise is on Franklin.

Join the LeapFrog friends as they discover that fun, learning-filled adventure comes in all shapes and sizes. There's a new machine at the Letter Factory, but no one knows what it's supposed to do. With only a map and a few clues, Leap, Lily, and Tad set out to unlock the machine's secret, embarking on an amazing journey that will teach them about shapes, fractions, and measurement, and give them the tools they need to solve the Great Shape Mystery....

Link's quick recipe for Dill Pickles and Carrot Pickles recipe can help you decide and explain the process of pickling. Caption Cook offers Link some advice on keeping 'pirate grub' like pickles, from spoiling. /Link wants to make sure he has the perfect golden crust on the fish for his Fish Tacos. Luckily I.Q has the right chemical reaction for that.

Link challenges himself to a Gastro Blast kitchen first! He is going use Granola and prepares it two different ways. Link experiments with adding sticky and dry ingredients to make different textures for his Granola and Granola Bar recipes. /With some helpful tips about making pastry dough from I.Q., Links discovers the secrets to a delicious pastry for his Empanada recipe.

Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked Chicken Fingers. /It's Sushi time! Link has some questions about rice, like which type works best when making sushi and why? With the help of I.Q, Link learns the differences between varieties of this amazing grain.

Link is keen to test the rising power of yeast with things other than dough. Gastro Bob's balloon experiment shows Link how yeast works, and takes Gastro Bob to new heights!/While making Devilled Eggs, Link discovers a green ring around the yolk of some eggs he has boiled. Link puts on his detective had to help I.Q helps get to the bottom of this culinary conundrum.

Link shows you how to make your own ricotta cheese for is Veggie Lasagna recipe and explains the science behind how it's done. /Link makes a sweet and tangy Lemon Meringue Pie. Link has some good tips for making the cloud like, meringue topping light and fluffy, while I.Q shares the scientific reasons behind his tips.