Paula Young Lee
Author
Language
English
Formats
Description
What happens when a Korean-American preacher's kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a café in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an unexpectedly funny exploration of a vanishing way of life...
2) The Hunter's Haunch: What You Don?t Know About Deer and Venison That Will Change the Way You Cook
Author
Language
English
Description
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!
Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order...